Recipe: Tasty Egg Korma (Gulai Kari Khas India)
Egg Korma (Gulai Kari Khas India).
You can have Egg Korma (Gulai Kari Khas India) using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Korma (Gulai Kari Khas India)
- Prepare 6 butir of telur.
- You need 240 ml of air / kaldu.
- Prepare 50 ml of santan / almond milk / greek yoghurt.
- It's Secukupnya of air es.
- Prepare 5 buah of cengkeh.
- It's Secukupnya of minyak goreng.
- It's Sesuai selera of gula, garam, lada, penyedap / kaldu jamur.
- It's of Bumbu halus:.
- Prepare 6 siung of bawang putih.
- It's 10 siung of bawang merah.
- Prepare 2 cm of jahe.
- Prepare 1 ruas of kunyit.
- You need 3 butir of kemiri.
- You need 3 of cabai merah keriting.
- You need 1/2 sdt of ketumbar.
- You need 1/2 sdt of jinten.
- You need 1/2 of kapulaga bubuk.
- Prepare 1/2 sdt of kayu manis bubuk.
- Prepare of Bahan garnish:.
- You need of Bawang merah goreng.
- It's 50 gr of kacang mede, cincang kasar.
- It's Secukupnya of daun ketumbar.
Egg Korma (Gulai Kari Khas India) step by step
- Tumis bumbu halus hingga harum dan kecokelatan. Tambahkan air dan cengkeh. Masukkan santan sedikit demi sedikit..
- Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur..
- Di panci terpisah didihkan air, rebus telur selama 5 menit. (Sy -+7menit).
- Angkat telur dan rendam air es. Diamkan sebentar hingga suhu telur menurun, lalu kupas..
- Siapkan nasi hangat, letakkan telur di atasnya, siram kuah gulai. Garnish dengan bawang goreng, kacang mede, dan daun ketumbar..
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