How to Prepare Tasty Gulai Nangka Daging Sapi

Gulai Nangka Daging Sapi.

You can have Gulai Nangka Daging Sapi using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gulai Nangka Daging Sapi

1. Prepare 500 gr of nangka muda, potong-potong, rebus.
2. You need 250 gr of daging sapi sengkel, potong kecil.
3. Prepare 130 ml of santan instant.
4. It's 1 sdm of ebi, sangrai, tumbuk.
5. It's 3 lbr of daun jeruk.
6. It's 2 lbr of daun salam.
7. You need 1 batang of serai, geprek.
8. You need 3 cm of lengkuas.
9. It's Secukupnya of garam, kaldu dan gula.
10. It's Secukupnya of air.
11. It's of Bumbu halus :.
12. You need 6 siung of bawang merah.
13. It's 4 siung of bawang putih.
14. Prepare 6 bh of cabe merah besar, belah buang bijinya.
15. You need 1 ruas of kunyit.
16. Prepare 4 btr of kemiri.

Gulai Nangka Daging Sapi step by step

1. Rebus nangka & daging hingga setengah matang.
2. Panaskan minyak, tumis bumbu halus. Masukkan ebi, salam sereh dan daun jeruk tumis hingga bumbu harum..
3. Masukkan nangka dan daging, aduk rata hingga bumbu meresap lalu masukkan air. Masak hingga mendidih dan air agak menyusut. Kemudian masukkan santan, gula garam dan kaldu bubuk aduk rata, koreksi rasa. Masak hingga matang..

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