Recipe: Appetizing Arsik Ikan Mas

Arsik Ikan Mas.

You can cook Arsik Ikan Mas using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Arsik Ikan Mas

1. You need 1 kg of ikan mas.
2. You need 1 bh of Jeruk nipis ambil airnya.
3. You need 4 ruas of lengkuas.
4. It's 4 lembar of daun jeruk.
5. It's 3 lembar of daun salam.
6. Prepare 2 bh of Kecombrang.
7. Prepare 2 bh of asam glugur.
8. Prepare 2 ikat of Bawang batak.
9. Prepare 100 gr of kacang panjang.
10. It's Secukupnya of garam.
11. It's of Bumbu halus.
12. Prepare 12 siung of bawang merah.
13. It's 6 siung of bawang putih.
14. You need 10 buah of cabe merah keriting.
15. You need 8 buah of cabe rawit merah.
16. Prepare 2 ruas of jahe.
17. You need 1 ruas of kunyit.
18. It's 4 butir of kemiri.
19. It's 3 sdm of andaliman.

Arsik Ikan Mas step by step

1. Cuci bersih ikan beri perasan air jeruk diamkan sekitar 10 menit, lalu cuci kembali sisihkan.
2. Siapkan wajan lalu susun batang dan helaian bunga kecombrang, batang serai (bagian putihnya), asam glugur dan lengkuas lalu masukan ikan atur sedemikian rupa agar terendam saat di masak, susun diatas ikan daun jeruk, daun, daun salam, kemudian masukan bumbu halus yg sudah di campur air (sy kurleb 1,5 lt), lalu masukan irisan bunga kecombrang, kacang panjang dan bawang batak.
3. Masak ikan di api kecil supaya ikan empuk sampe ke duri2nya kurleb 2 jam (sy 2.15 menit), dan masih agak berkuah.

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